The Fayetteville Pastry Shop – Fayetteville, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 530-3349 to check today's hours. Know the hours? Send them to us.

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6315 W Wedington Dr, Fayetteville, AR 72704

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Address6315 W Wedington Dr, Fayetteville, AR 72704

Phone(479) 530-3349

StyleBakery

CountyWashington County

Time zoneCentral Time

From city center5.3 mi west

About The Fayetteville Pastry Shop

Set at 6315 W Wedington Dr (72704), The Fayetteville Pastry Shop is a bakery 5.3 mi west of the Fayetteville city center.

Our Fayetteville directory counts 35 bakeries in total, roughly one for every 2,947 residents. Nearest alternative: Cronuts Donuts Fayetteville at 1151 MILK Jr Blvd, 2.5 mi away.

Hours were not published with this listing. Most bakerys in Fayetteville open in the early morning, but phoning (479) 530-3349 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.